Ingredients:
Serves 4-6 1. 500 grams minced veal or beef 2. One cup rice (100 grams) 3. 50 grams yellow split peas 4. Two heaped tablespoons chickpea flour 5. One egg 6. Two tablespoons finely chopped savory 7. One level tablespoon finely chopped mint 8. One level tablespoon finely chopped tarragon 9. One tablespoon finely chopped parsley 10. One level tablespoon finely chopped dill 11. One level tablespoon finely chopped wild leek Dried herbs can be used instead of fresh ones. 12. Two large onions 13. Two tablespoons tomato paste 14. Dried plums and walnuts for the filling 15. Salt, ground black pepper and turmeric to taste 16. Garlic powder to taste 17. Oil 18. Water
bon appetit
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