Balsamic Glazed Crock-Pot Vegetables

Ingredients

• 2 large red onions, coarsely chopped
• 1 lb parsnips
• 1 lb carrots
• 1 1/2 lb sweet potatoes
• 3/4 cup sweetened dried cranberries
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoon light brown sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/3 cup fresh parsley

Instructions

1. Spray the inside of the slow cooker with cooking spray.
2. Chop onions, parsnips, and carrots into 1 1/2-inch pieces and add to the slow cooker.
3. Add cranberries, and stir all the vegetables together to combine.
4. Cut sweet potatoes into 1 1/2-inch pieces and place them on top of the other vegetables.
5. In a separate bowl, stir together the oil, balsamic vinegar, brown sugar, salt, and pepper. Pour the mixture over the vegetables.
6. Cover and cook on high heat for 4-5 hours. Top with fresh parsley and serve.

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Pictures & printable recipe here: Balsamic Glazed Crock-Pot Vegetables

bon appetit