So I've had this small container of fennel seeds sitting with the rest of my spices since last November--used only once for a turkey dry brine--and I'd really like to do something with them.
bon appetit
So I've had this small container of fennel seeds sitting with the rest of my spices since last November--used only once for a turkey dry brine--and I'd really like to do something with them.
bon appetit
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