Makes about 7 ounces
Ingredients
4 ounces blue cheese, softened (about 1 cup) 4 tablespoons unsalted butter, softened 2 teaspoons minced shallots 1 teaspoon minced garlic 1 teaspoon fresh lemon juice ½ teaspoon Worcestershire sauce Salt Ground black pepper
Directions
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In a bowl, cream together all the ingredients. Season to taste with salt and pepper.
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Place mixture on a large sheet of plastic wrap. Form into a fat cylinder and roll up in the plastic wrap, pushing and tucking in as you go to form a tight log. Refrigerate or freeze until needed.
Notes It is very important to use shallots in this recipe. Another little tip is to put the shallots and garlic into the food processor, pulse a few of times add the butter, lemon juice, Worcestershire, and blue cheese pulse until it is blended really well. Then spread on your plastic wrap.
This freezes really well too.
bon appetit
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