Poppy Seed Rolls

Full recipe and the story here: http://ift.tt/21VMcUm

Ingredients

2.5 tbsp Poppy seed paste / Poppy paste

1 Pillsbury Thin Crust Pizza Dough

7 tbsp Organic Olive Oil

Directions

Mix the poppy paste and olive oil together until it becomes a thick liquid at the viscosity of heavy whipping cream. If needed, add more olive oil. Usually the more the merrier.

Unroll the pizza dough and spread a generous amount of the poppy paste mixture all over. Slowly start rolling the dough back to its original shape from the long side. Don’t fret if the paste leaks. Cut 1–1.5" rolls and place the rolls close together side by side on the slightly buttered baking pan. You usually end up with around 12–14 rolls. In the picture above I used 3 times as many ingredients. Finally, use the spilled and leftover paste to cover the top with additional mixture. Again, the more the merrier.

Bake in 425F for 14–16 minutes or until golden brown.

bon appetit