First, Lets Get The Ingredients!
2 egg 125 g butter softened 1 cup sugar 2 cup self-raising flour 2/3 cup milk 1 tsp vanilla essence
Now Let's Get Cooking!
STEP 1 Combine all ingredients in a small bowl of an electric mixer.
STEP 2 Beat on low speed until blended, then beat on high speed for 3 minutes.
STEP 3 Grease a 28 cm x 18 cm lamington tin, and line the base with greaseproof paper.
STEP 4 Pour mixture into tin and bake in a moderate oven for 30-40 minutes.
STEP 5 When cold ice with icing of choice and sprinkle with coconut or coloured sprinkles.
There You Have It! A Beautiful Butter Cake.
Now For The Bettering Of Your Butter Cake Here Is A Fairy Icing Recipe!
Ingredients
1 tsp vanilla essence 1 cup icing sugar 3 tsp water
Method
STEP 1 Mix icing sugar, vanilla essence and enough water to make a smooth paste.
STEP 2 Spread over cake while still wet.
bon appetit
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