INGREDIENTS
1 tbsp olive oil
1 tsp cumin seeds
¼ tsp salt
¼ tsp cayenne papper
1 brown onion, cut in half and finely sliced
500g/17oz white button mushrooms
1 400g/14oz can chickpeas, rinsed and drained
3 tbsp tomato paste
cilantro, to garnish
INSTRUCTIONS
Heat the olive oil in a large sauté or frying pan.
Add the spices and stir for 1 minute until fragrant.
Add the chickpeas and stir to coat.
Add the mushrooms and sauté while stirring occasionally for 10-15 minutes until the liquid has evaporated.
Add the tomato paste and stir to coat, simmer for 3 minutes.
Serve immediately on top of rice or couscous, garnish with cilantro.
bon appetit
No comments:
Post a Comment