Chicken and Sweet Potato Salad with Avocado Mayo

Salad Ingredients

• Cold (cooked) chicken breast and thigh

• 2 sweet potatoes, baked until soft, then cooled and roughly cut into rustic chunks

• 1 avocado, half for dressing, half cut into large chunks

• 1 green onion, diced thin

• 1 cup baby arugula

• Fresh coriander (cilantro), for garnish

Avocado Mayo Ingredients

• Half avocado

• 2 cloves garlic

• Juice from 1 lemon

• 1/2 cup olive oil

• 2 Tbsp fresh coriander (cilantro)

• Salt and pepper to taste

Directions

For mayo, add all ingredients to blender and mix until emulsified. Place chicken, potato, avocado, green onion and arugula in a bowl. Drizzle mayo over top, and top with more fresh coriander if you would like.

Just one of three easy chicken based recipes! http://ift.tt/1UWM9bD

bon appetit