Ingredients
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12 dinner rolls
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6 mini burger patties
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6 mini frozen fish nuggets
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6 slices cheese
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2 medium tomatoes, sliced thinly
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5 lettuce leaves
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1 medium onion, sliced thinly
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6 quail eggs
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ketchup
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tartar sauce
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mayonnaise
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pickles, sliced
- (decoration)
- sliced cheese
- nori
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ketchup
Let's get Cooking...
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Make a slit across the top of the dinner rolls. Spread mayonnaise on the inside. Cut cheese slices into 4 squares and double them up by placing one piece on top of another piece.
- Cook mini burger patties until done. Place cheese on top and cook until melted.
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Cook fish fillets according to package.
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Cook quail eggs sunny side up.
- Stuff half the dinner rolls with lettuce, onion, tomato slice, pickle and cooked burger patties in that order. Finally squeeze some ketchup on.
- Fill the other half of dinner rolls with lettuce, cheese, fish, tartar sauce and fried quail eggs in that order.
Make faces on the dinner rolls, using sliced cheese, nori and ketchup.
bon appetit
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