Peach, Avocado & Chicken Salad With Poppy Seed Dressing

Ingredients

• For the dressing:

• 1/4 cup olive oil
3 tbsp. red wine vinegar
2 tbsp. raw honey
2 tsp. poppy seeds

• For the salad:

• 1 tbsp. olive oil

• 1 chicken, boneless and skinless

• 1/4 tsp. sea salt

• 1/8 tsp. black pepper

• 1 1/2 cups packed mixed greens

• 1/2 peach, sliced

• 1/2 avocado, sliced

• 2 tbsp. raw walnuts, chopped

Let's get Cooking...

• To make the salad dressing, in a medium bowl, whisk together the oil, vinegar, honey, and poppy seeds.

• Heat a skillet over medium-high heat and season the chicken on both sides. Cook chicken until well-brown and cooked through, about 4-6 minutes per side. Once cooked, remove from heat and slice. Set aside.

• In a large bowl, toss together the mixed greens, sliced peach, sliced chicken, and sliced avocado. Top with the walnuts.

• Pour dressing over the salad. Toss to coat.

bon appetit