Skinny Cinnamon Horchata Popsicles

Ingredients

• 3 1/2 cups rice milk

• 3/4 cup almond milk

• 2 tbsp. pure maple syrup

• 1/2 tsp. vanilla extract

• 1/4 tsp. ground cinnamon

• 1/8 tsp. sea salt

Let's get Cooking...

• Whisk together the rice milk, coconut milk, maple syrup, vanilla, cinnamon, and salt in a large bowl until smooth.

• Pour the mixture into popsicle molds, dividing evenly.

• Insert popsicle sticks after one hour of freezing, and then freeze for another 4-6 hours, until solid

bon appetit