Chicken and Broccoli
Ingredients 3-4 chicken thighs, cut into 1/4-1/2" slices 2 broccoli crowns, chopped bite size pieces 3 green onions, thinly sliced, white & light green parts only 3 cloves garlic, finely minced 1 medium shallot, sliced 2 tablespoons oil 1/4 cup chicken stock Pepper Large pinch red pepper flakes (optional)
Marinade 2 teaspoons soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 teaspoon cornstarch
Sauce 1/4 cup chicken stock 2 tablespoons oyster sauce 1 1/2 tablespoons soy sauce 1 tablespoon Chinese rice wine or dry sherry 2 teaspoons cornstarch
Marinate the chicken. Mix marinade ingredients in a large plastic bag. Add chicken. Shake. Set aside 10 minutes or more.
Prepare the sauce. Mix sauce ingredients in small bowl. Set aside.
Heat wok or cast iron skillet. Over medium to medium high heat. Add 1 tablespoon oil and red pepper flakes if using, heat until smoking. Add broccoli and shallots, toss, cook 1-2 minutes. Add stock, toss, cover and cook 5 minutes. Remove to large bowl, set aside.
Wipe out wok. Add 1 tablespoon oil, heat until smoking. Add chicken, cook while tossing occasionally until no longer pink and blackened in places.
Push chicken to the sides. Add garlic and green onions. Cook until fragrant. 30 seconds to 1 minute.
Pour sauce into wok. Bring to simmer.
Add Broccoli and shallots. Toss to combine. Heat though.
Serve over preferred rice.
bon appetit
No comments:
Post a Comment