My family splits a steer from the youth fair each year and I'm trying to clean out my freezer to make room for the next one. I have about 3 more meals worth of stew meat and I don't know what to do with it. I'm currently eating beef stew while it is 87F out and while it tastes good, it's not enjoyable at all. Does anyone have any recommendations for something that I can make with the stew meat that can be eaten cold, or at least isn't brothy and "warming"?
bon appetit
No comments:
Post a Comment