Okroshka is the most common Russian summer dish, which has won an honorable place not only in the daily menu, but also at the festive tables. There is a great number of okroshka recipes, in the addition to the traditional set of vegetables, people sometimes resort to experiment by adding their favorite components. Today we will observe the recipe of okroshka with radish. Often we still feel hungry after having this delicacy, wanting some more and asking for seconds. Preparing okrshka with chicken broth, you make it a lot more satisfying and appetizing. The undeniable advantage of this cold soup is that the contact with a burner is minimized, mostly fresh vegetables are used and having cooked a whole pot of okroshka you can forget about a kitchen for the day.
Ingredients
450 grams of chicken fillets; 3 cucumbers; 150 grams of radish; 5 chicken eggs; 2-3 potatoes; a bunch of dill; sprigs of the green onions; 400 grams of low fat sour cream; 1 lemon; 3 liters of water; salt to taste.
via niftyrecipe.com
bon appetit
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