MORINGA LEAF CHUTNEY RICE

INGREDIENTS:

Serves 2

• 100g *Dry Moringa Leaf(Optional)

• 50ml Coconut oil

• 10g Roasted channa dal

• 10g Ginger

• 20g Shallots

• 10g Curry Leaf

• 5g Dry red chilly

• 20g Grated coconut

• 100g Basmati rice

• 2g Mustard seeds

• *if using moringa powder, use the same quantity but add it as a paste after cooking the shallot, ginger, coconut, curry leaf paste well. It just needs to be heated through.

DIRECTIONS:

1. Boil basmati rice and keep aside till cool.

Making chutney:

1. Grind together Moringa Leaf, shallots, ginger, grated coconut, half the curry leaves and salt.

2. Heat coconut oil in a pan. Crackle mustard seeds, red chilly and curry leaves.

3. Add the ground chutney to it and saute well.

4. Add the boiled rice mix well.

5. Season with salt and black pepper.

See the image and recipe here

bon appetit