Prawns Curry, South Indian Style!

INGREDIENTS:

• 10 peeled and deveined Prawns

• 2 gms mustard seed

• 50ml Coconut oil

• 100 gms Shallots

• 10 gms Red chilly

• 50 gms Ginger

• 50 gms Curry Leaf

• 20 gms Green chillies

• 2 gms Turmeric powder

• 5 gms Chilly powder

• 2 gms Pepper powder

• 20 ml Coconut paste

• Salt to taste

DIRECTIONS:

1. Heat coconut oil in a shallow pan.

2. Crack mustard seeds, saute ginger and garlic.

3. Add sliced shallots, green chilly and curry Leaf. Saute till golden brown.

4. Add red chilly, turmeric and pepper powder, heat through.

5. Add a splash of water and salt.

6. When this boils, add prawns to it.

7. Add coconut paste and combine it in the pan when the prawns are almost cooked through.

Serve hot with rice, appam or idiyappam. Here we have used moringa leaf powder in the curry. If you want to add it, mix it with coconut paste and add into the curry

See the original recipe and image here

bon appetit