CLASSIC SLOW COOKER POT ROAST

INGREDIENTS

• 1 chuck roast (3-4 lbs)
• 1 lb baby carrots (or carrots, cut to about 1" pieces)
• 1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
• 4 Tbsp homemade dry onion soup mix
• 1 batch homemade cream of mushroom soup

INSTRUCTIONS

• 1-Place half the potatoes and carrots on the bottom of the slow cooker.
• 2-Next, place the chuck roast on top of the vegetables.
• 3-Place remaining vegetables on top and around the chuck roast.
• 4-Pour homemade dry onion soup mix and homemade cream of mushroom soup over the top.
• 5-Cover with a lid and cook on low for at least 8 hours, preferably 10.
• 5-Shred meat slightly with two forks, serve hot.

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bon appetit