South Indian style vada, a perfect evening snack.

INGREDIENTS:

Serves 6 portions

• 100g Dry Moringa Leaf or powder (Optional)

• 100g Channa dal

• 50g Toovar dal

• 50g Moong dal

• 100g Shallots

• 10g Red chilly

• 50g Ginger

• 50g Curry Leaf

• 20g Green chillies

• Salt to taste

DIRECTIONS:

1. Soak both the dals and red chilly together for an hour.

2. Crush in a blender.

3. Add chopped shallots, ginger, curry leaf and green chilly to the crushed dals.

4. Shape into roundels and deep fry in hot oil. Serve with chutney of your choice.

See the full recipe and image here

bon appetit