[REQUEST] My mother signed up for a Community Supported Agriculture program, and we get a basket of produce each week. What kind of recipes should we make with these ingredients?

This week we got: Chrysanthemum Greens, Lolla Rossa Lettuce, Kale, Flash Collards, Kohlrabi,Cilantro, Dill,Green Garlic, Broccoli, and Fennel

Some of these ingredients we've never even heard of, and looking for suggestions on the best way(s) to use them.

bon appetit