【Japanese Recipe Video】Homemade Tofu Yakko

Look at the URL (http://ift.tt/2q3IDjx) if you want to learn the recipe with VIDEO. Ingredients ・16 ounces (480ml) of Pure Tounyu *It’s made only from water and soybeans, not added sugar, salt, and fat ・1 teaspoon of Bittern (Nigari)

<Topping> ・Soy sauce ・Green onion

Recipe

1. Pour pure tounyu into a pot
2. Boil and evaporate it to 50%
3. Pour it to a cup and cool it to 41F°(5C°) in ice water
4. Add a bittern to the cup and simmer it for 8 minutes
5. Cool it to 41F°(5C°) in ice water
6. Add toppings onto the tofu

bon appetit