Campfire Jambalaya without the camp.

Recipe with Pictures

Recipe:

There are 500,000,000 ways to make Jambalaya. Any ingredient combination works if you end up with a Rice dish and not soup!

(In freedom units) 2lbs Sausage (Smoked or Andouille or Hipster) 1lb Ground Beef (Some people use chicken) .5lb Shrimp .5lb Bacon One Celery One Onion One Green Pepper One Garlic One Chachere Creole Seasoning Can of Rotel Can of Diced Tomatoes 6-10 Cups Chicken Stock 3 Cups Rice 1 Beer, preferably on the sweeter side

Setup your grill with a wood and charcoal fire mix. On the stove slightly brown and drain hamburger. In the dutch oven cook bacon, remove. Cook Sausage, Remove. Cook the Mirepoix in the combined grease. Now add all the remaining seasoning, tomatoes, and chicken stock. Simmer covered at 250f for four hours. Add three cups of rice to the stew. Let simmer and add liquid as needed until the rice is done. Serve with beer and garlic bread.

bon appetit