[Request] A good way to make beef or calves' liver with no onions?

Ok so I've accepted that liver is extremely healthy and especially as an anemic person I really should be eating it regularly. I've never had it before so I looked up recipes/YouTube videos etc and found that virtually every one of them says to include onions, which both my wife and I despise unfortunately.

Is there a good way to make it without? Assume low-to-medium cooking knowledge but a willingness to learn.

Thanks in advance!

bon appetit