Sunday, June 25, 2017

Homemade minestrone soup

Ingredients

Original recipe makes 1 - 9 inch round layer cake

  • 2 cups butter

  • 6 egg yolks

  • 1 teaspoon baking soda

  • 3 cups all-purpose flour

  • 6 egg whites

  • 4 cups white sugar

  • 2 cups buttermilk

  • 1 cup chopped walnuts

  • 2 cups flaked coconut

  • 1 (8 ounce) package cream cheese

  • 1/2 cup butter

  • 4 1/2 cups confectioners' sugar

  • 1 teaspoon vanilla extract

  • 1/2 cup chopped walnuts

Directions

  • 1-Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
  • Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
  • Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
  • Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Source : Homemade minestrone soup



bon appetit

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