I moved into my own place recently and have gotten into the habit of using my Sundays to make a week's worth of dinner in my dutch oven. I like it for the fact that it makes clean-up so much easier, and I can just throw the thing in my fridge for the week and reheat what I need. However, I don't have too many one-pot recipes in my arsenal and would rather not be eating the same thing any week (last week was vegetable curry, this week is chili). Any ideas/suggestions are super appreciated!
bon appetit
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