Friday, June 30, 2017

Taco soup/chili recipe that I love

I found this on Allrecipes, and I love making this because it tastes so fucking good. I made some adjustments to make it taste better.

Ingredients

  • 2 lbs lean ground beef

  • 1 onion, chopped

  • 1 Anaheim pepper or other mild green chili

  • 1 or 2 Habanero chiles

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 can pinto beans, drained

  • 1 can lima beans, drained

  • 1 can white kidney beans, drained and rinsed

  • 1 package taco seasoning mix

  • 1 1/2 cups water

  • 1 can stewed tomatoes

Directions

  1. Brown the beef and chopped onion over medium heat.

  2. Add chiles, salt and pepper, seasoning, beans, water, and stewed tomatoes to the beef and onion.

  3. Bring to a boil.

  4. Reduce heat and simmer for 30 minutes.

  5. Top with shredded cheese.

Notes: Make sure to wear gloves when chopping the chiles. You will be in pain for hours if you don't. Also, I love this recipe because it is very colorful, and it is unique because unlike most chili, it uses light colored beans instead of black beans. It also tastes delicious. Enjoy!



bon appetit

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