Cheesy Ham And Potato Chowder

Loaded Baked Potato Soup Recipe for the Crock Pot Slow Cooker is the best way to make simple creamy potato soup, and with no milk or cream!

Our Baked Potato Soup is made with cream cheese instead of heavy cream, which gives a rich full and super delicious flavor. A crock pot loaded baked potato soup without heavy cream isn't easy to find but, we've done it and done it well here. This recipe is my husband's absolute favorite and if I dare ask what he'd like for virtually any special occasion, it's this (and a cookie cake)!

 Slow Cooker Baked Potato Soup Ingredients: 

• 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes

• 1 medium/large yellow onion, diced

• 10 cloves of garlic, minced

• 64 ounces (8 cups) chicken stock or broth

• 16 oz cream cheese, softened

• 1 tablespoon seasoned salt

• optional garnishes: crumbled bacon, shredded cheese, green onions

   Slow Cooker Baked Potato Soup Directions: 
  

1- Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.

2-Cook on high for 6 hours or low for 10 hours.

3-Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).

4-Stir well, top with your choice of garnishes & enjoy!

Source link: Loaded Baked Potato Soup Recipe - How to Make Slow Cooker Crock Pot Style Creamy Potato Soup

bon appetit