Wednesday, June 28, 2017

Might I have made mead?

I made a pot of hibiscus tea, added raw honey, and put it in a thermos probably 3 months ago. Maybe even 4. That thermos has been sitting, unopened, since then.

It's it safe to drink? Is it going to explode? Might it have become mead?

Apologies if this is a wrong place to all this.



bon appetit

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