Ingredients:
* 12 green walnut (they must not be matured)
* 750g of sugar
* 1L of white grappa
* 1 glass of alcohol (95°)
* 3 or 4 cloves
* 2 or 3 short stick of cinnamon
* 1 sachet of vanillin (3g c.a)
Directions:
* Cut in half the walnuts and put all the ingredients inside an hermetic glass jar (walnust must be white inside).
* leave exposed to the sun for three days, shaking the jar 2/3 times a day.
* after this period move the jar in a dark place and leave it there for 40 days, shaking the jar 3/4 times at week.
* filter and bottles.
bon appetit
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