Makes 6 popsicles
Ingredients
- 1 1/2 cups real vanilla ice cream, softened I used Breyers Homemade Vanilla
- 10 fresh strawberries, diced
- 1 cup fresh blueberries
- gold sprinkles optional
Instructions
- Gently mix the blueberries and strawberries with the softened ice cream so that you don't bust your berries.
- Pack the softened ice cream into your popsicle molds, gently. Tapping the molds on the your counter to make sure it settles all the way to the bottom will help ensure that you don't have any holes in your ice cream popsicle.
- Freeze until firm (4-5 hours)
- When you are ready to serve, run the mold under cool water for about 2-3 seconds (may take longer for plastic molds).
- Sprinkle with gold sprinkles (optional)
- If you are going to put them in plastic bags, let them freeze again before you put them in the bags.
Pics and printable recipe available at: Nourish and Nestle
bon appetit
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