Friday, June 23, 2017

Hummus/chickpea help

So I make homemade hummus and in the past I've used can chickpeas and removed the shells by hand peeling each off. But now I want to do a bigger batch so I'm probably gonna soak a bag over night. I know you add baking soda to loosen the shells but how do you separate the shells from the peas? Thanks for any help.



bon appetit

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