Honey Garlic Mustard Roasted Chicken and Potato Salad

Ingredients

• 2 packages of chicken drumsticks (can use other cuts)
• 3 tsp olive oil
• 2 tsp salt
• 2 tsp pepper
• 3 tsp honey
• 1/2 cup garlic mustard I used this one

Potato Salad

• 4 russet potatoes
• 1 bunch (just the green part) green onion, choppped
• 2 tablespoons sweet pickle relish
• 2 tablespoons dill relish
• 1/2 onion, chopped
• 1 tsp yellow mustard
• 4 tablespoons mayo
• 4 tablespoons sour cream
• 2 tsp salt
• 2 tsp pepper
• 1 1/2 tablespoons dried oregano

Cooking

1. take the mustard, honey, spices, olive oil and combine together in a large bowl and combine and mix well. place chicken in the bowl and mix very well until the chicken is completely covered.
2. place in refrigerator for at least 3 hours (best over night). after 3 hours or over night marination, place chicken in a baking dish and put in oven at 350F for 30 - 35 minutes.

Potato Salad

1. boil potatoes until soft and tender, but not fall apart soft like for mashed potatoes, but rather, for a baked potato. you can also bake the potatoes instead if you'd like. oven, 400F for 20 - 25 minutes, let potatoes cool.
2. dice potatoes and place in a bowl. combine diced potatoes, mayo, sour cream, mustard, relishes, diced onion, green onion, and spices, mix well. let sit in fridge for at least 1 hour before serving.

bon appetit