Simple Indian style carrot and potato vegetable, generally not found in restaurants

Ingredients

• 200 Gram carrots cut into small pieces
• 2 Big Potatoes cut into small pieces
• 1/4 Tsp Turmeric powder
• 1/4 Tsp Red chilli powder
• 1/4 Tsp Salt
• 1/4 Tsp Mustard seeds, can be substituted with cumin seeds
• 1/2 Tbsp Oil
• 1 Tbsp Coriander leaves(Cilantro), Chopped

Instructions

• In a pan add oil, heat it well than add mustard seeds, than add cut carrot and potatoes.
• Sauté it well for sometime.
• Add salt, turmeric powder and red chilly powder
• Sauté it well till it is cooked well (don't cover it)
• Once cooked well, garnish with coriander leaves(cilantro).

Recipe and Nutrition Chart

bon appetit