Grilled, boiled, oven roasted? Smothered with toppings or just lightly seasoned? Whatever your preference is, please let me know! My husband wants me to make corn on the cob (fairly often this summer, apparently) and I've never really had much of an interest in it, so I need some help and inspiration. I know I can find a million recipes online, but hearing about people's favorite recipes with specific tips and tricks is much more beneficial for me! 😊
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