Hey,
I want to make some burgers, the butcher only has a 90/10 blend of minced meat, and won't mince custom cuts for orders under 5kg...
If I was to blend chuck in a food processor, would that suffice, or is this not really recommended? I don't really want to go purchase a full meat grinder for $150+ that I will use once every 6 months...
Thanks :)
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