Chocolate Pudding Stuffed Crepes Recipe

Video Link: https://youtu.be/v-6hwjxiE80

What you need:

Chocolate Pudding Ingredients:

• 1 Cup Sugar

• 3 Tbs. Cocoa Powder

• ¼ Cup Cornstarch

• Pinch Salt

• 2 Cups Milk

• ½ Cup Cream

• 2 Tbs. Unsalted Butter (Room Temp)

• ½ Lbs Milk Chocolate

• 1 Tsp. Vanilla Extract

Crepe Ingredients:

• 1 Cup Flour
• 1 Cup Milk
• ½ Cup Water
• 2 Tbs. Sugar
• 2 Eggs
• Pinch Salt
• 2 Tbs. Melted Butter
• 1 Tsp. Vanilla Extract

Instructions: To make these crepes you’re going to want to start with the pudding so you can allow it time to chill while you prepare your crepes. In a medium pan mixing pan mix in 1 Cup of sugar, 3 tablespoons cocoa powder, a quarter cup cornstarch. From there, add in 2 cups of milk, whisk it all together and introduce it to the heat. As the mixture begins to heat up add in a half cup cream, whisk well and bring the pudding to a boil. Allow the pudding to boil for 30 seconds before removing from the heat. Add in 2 Tbs. butter, a half pound milk chocolate, and a tsp. vanilla. Set in a fridge to chill.

Now for your crepe batter, start by adding a cup of flour to a cup of milk, and a half cup of water. Add in two tablespoons of sugar and 2 eggs, whisk well. After you've achieved a smooth consistency add 2 tbs . of melted butter and a pinch of salt. Allow your crepe batter to stand in the fridge for a bit to loosen up the gluten.

Butter up your pan, and coat the entire pan with the batter, allow to cook for 2 minutes on side one and then a minute on the second. Remove your crepes from the pan and assemble as you see fit!

bon appetit