Hey folks,
I've been making my own pasta from scratch for a while now, but can't get past the herbs/tomato paste flavours (so throwing in some herbs while making the dough).
Does anyone have anything interesting that might sound weird, but works really well? I'm gonna try chocolate pasta soon, but that would probably turn into a dessert pretty fast (with homemade vanilla ice cream and hot raspberries? Yum! Maybe throw some grated white chocolate chunks in there for good measure).
So Reddit, what have you got?
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