Ingredients
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One banana
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Twelve strawberries, vary amount as to needs and size
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Six dessert spoons / soup spoons of greek yohgurt
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1/4 cup water
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Ice
Optional
- Sugar: I used two teaspoons
Directions:
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Spoon yohgurt into blender / processor
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Pour in 1/4 cup water -- see notes
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Add the strawberries and the banana (in two halves)
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Blend. Pour into jug.
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Add ice, refrigerate, serve chilled.
Notes
Vary amount of water as to your needs. This recipe makes enough for two large glasses or so -- I used 1/2 a cup of water by accident. If making more than a single serving, add 50% more yoghurt and another banana.
Serving Size
One or Two large glasses depending on amount of ingredients.
bon appetit
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