Whenever I make soup I just puree it on the stove while hot. If the soup is light enough I get hit with a lubricant taste. Should it matter that the liquid is hot, should I wait til it's cool, should my stick blender be leaking oil?
Whenever I make soup I just puree it on the stove while hot. If the soup is light enough I get hit with a lubricant taste. Should it matter that the liquid is hot, should I wait til it's cool, should my stick blender be leaking oil?
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