Hi Reddit. I've been in the habit for years of tossing browning bananas in the freezer and eventually making banana bread or other goodies. However, due to the last couple of months being quite busy and distracting me from baking, my frozen banana stock has piled up, and now I easily have 8-10 bananas (if not more) taking up room in my freezer. Most recipes I know of only need 1-2 bananas, but I want to use up a bunch of these, and not necessarily make four loaves of bread. Any suggestions?
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