Today I successfully made paneer, and it was perfect (HOORAY?)
I have no/low experience with cooking Indian cuisine. I would love some really good and easy dishes I can make with paneer. I've eaten it several times (palak, masala, kadhai etc.) but I have no idea what to add or what techniques to use. I am fairly experienced when it comes to cooking, but the simpler the dishes - the better - since I'm not used to toasting spices for Indian dishes etc, I guess that's a thing - or just what spices to use. Can you name some important techniques that are used in India, but not in European cooking (such as French)?
bon appetit
No comments:
Post a Comment