Australian living in China (relevant in a second). Went to America for the first time 2 months ago and had some of Wendy's chilli. It was great!
Now I wanna try making my own, does anyone have a recipe that will help me make the best chilli con carne? Hopefully the recipe can be pretty simple as I live in China and will be restricted in terms of American/common ingredients.
Thanks team <3
bon appetit
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