Monday, August 31, 2015

How to cook this butter/egg garneshing? (Pic in description)

http://ift.tt/1JGGkon

Went out to a restraunt and ordered deep fried crab meat. On top of it theres this 'thread-ish' consistency of eggs, I'm guessing cooked with butter? How did they keep the eggs from getting scrambled? Sorry for such vagueness. Have a cooking level of 0, just starting to learn.



bon appetit

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