Dear /r/recipes,
Okay, so I got shafted when they were handing out allergies so I basically picked up a combination of very frustrating ones (that make eating in nearly any culture a hassle). I still like to cook and make stuff, so my question is whether there's any good replacements to make a good noodle dish with my favourite kind of noodle; the Udon noodle.
Any type of recipe is welcome- spicy, mild, dry or in soup; as long as it's got Udon in it, I'm going to try make it.
PS: if I broke any of the unspoken question rules here, sorry for that.
bon appetit
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