I recently starting buying block cheese and shredding it because the cost is less and it lasts longer. But a problem I've been having is when I shred the cheese it seems to just stick together making it not want to sprinkle very well. Not like the pre-shredded cheese you can buy.
Most of the time it doesn't matter, but last night I made tacos and got very annoyed that I basically had wads of cheese instead of an even sprinkle.
Anyone have methods they use to prevent this?
bon appetit
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