Mashed Potato Cakes

Ingredients

• 2 Cups Leftover Mashed Potatoes, cold
• ½ Cup Shredded Sharp Cheddar Cheese
• 1 Tablespoon Fresh Parsley, plus more for garnish
• Kosher Salt & Freshly Ground Black Pepper
• Sour Cream, for serving

Instructions

1. Preheat the oven to 450ºF (230 C).
2. In a medium bowl, mix together the mashed potatoes, cheese, parsley, salt, and pepper. Take a few tablespoons of the mixture and form into thick patties (you can use an ice cream scoop for this).
3. Lay the cakes onto a baking sheet covered with parchment paper – leaving an inch and ½ between them, as they will spread out.
4. Bake the mashed potato cakes for 25-30 minutes or until nicely browned and crisp. Let them rest for 10 minutes on the baking sheet before serving.
5. Top with sour cream and fresh parsley and serve!

http://ift.tt/1ToH8bJ

bon appetit