Ingredients
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4 Chicken breasts
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3 soup spoons of neutral cooking oil
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2 onions
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1 cup of white wine
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200 g of mushrooms cut into sheets
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Salt to taste and chopped parsley
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Pepper to taste
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½ liter of milk cream
Let's get Cooking...
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In a pan, brown the chopped onions, the sliced mushrooms and the diced chicken breasts.
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Add the white wine and wait until the alcohol evaporates.
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Add the milk cream, season. Leave for 10 minutes and then serve with rice.
bon appetit
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