Potato Lasagna

Ingredients

• 2 small potatoes

• 300 g meat sauce

• 210 g shredded cheese

• 1 bunch baby spinach

Let's get Cooking...

• Slice potatoes thinly and arrange in a casserole dish.

• Pour 100 g meat sauce on top followed by the baby spinach and 70 g of cheese.

• Repeat and make 2 more layers the same way.

• Bake for 20 minutes at 200 degrees C.

bon appetit