S’mores Cream Puffs

Ingredients

• Cream Puffs:

• ½ cup (1 stick) butter

• 1 cup water

• ¼ tsp salt

• 1 cup flour

• 4 eggs

• Filling:

• 2 packages instant vanilla pudding mix

• 2 cups heavy cream

• 1 cup milk

• Chocolate glaze:

• 4 Tbsp butter

• ½ cup semisweet chocolate chips

• 2 tsp light corn syrup

• Graham crackers

• Mini marshmallows

Let's get Cooking...

• Preheat oven to 425ºF.

• Place butter and water in medium saucepan, and bring to a boil over medium-high heat. As soon as mixture comes to a boil, remove from heat and stir in salt and flour until mixture forms a ball.

• Stir in eggs one at a time, working quickly so eggs don’t scramble.

• Place batter into a pastry bag, and pipe out cream puffs. Bake for 20-25 minutes.

• Make the filling. Stir ingredients together, then place in fridge until ready to use (mixture will thicken).

• Make the glaze. Melt butter in the microwave. Stir in chocolate chips and corn syrup. Glaze may be reheated if it sets.

• Cut cream puffs in half, then fill with pastry cream. Dip in chocolate glaze and top with graham cracker crumbs and mini marshmallows. Torch marshmallows if desired.

bon appetit