Today we will prepare delicious and incredibly flavorful gingerbread cookies with frosting. As an addition to the spices, you can add citrus zest, dried fruits and honey to the dough. The cakes are soft and airy, with pleasant spicy notes. Dont pass up trying to cook these cakes, kids will be in love with them!
Ingredients
- egg (yolk) - 1 PC.;
- sugar - 1 tbsp.;
- wheat flour - 2,5 article;
- sour cream 20% fat - 1 tbsp.;
- baking soda - 0.5 teaspoon;
- vinegar 9% - 0,5 tsp;
- salt - a pinch;
- ground ginger - 1 tsp.;
- cinnamon - 1 tsp.;
- ground nutmeg - 0,25 tsp;
- vanilla - a pinch.
For the glaze:
- egg (white) - 1 piece.
- sugar - 1 tbsp.;
- confectionary sprinkling - 10 g.
Note: the volume of the glass is 250 ml.
via niftyrecipe.com
bon appetit
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