Last year I did the Camino and for a whole month I did eat some of the best olives (and I come from South Italy!). These olives had little-cutted leaves on them, suggesting they were marinated in some kind of sauces that I cannot find anywhere.
Here the only information I know:
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I think, but I'm not very sure about it, that those little leaves were rosemary or thyme.
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They were just olives, no tomato or pepper served with them.
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Fresh and summery flavor
PLEASE HELP ME, I'm getting mad turning the internet inside out for the proper recipe
bon appetit
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